It's been almost ten years since I visited Vicenza with my cousins. We stayed at this cozy apartment and my favourite thing was having downtime on the balcony and hearing people cooking and listening to music in the surrounding apartments.
Warning to my vegan and vegetarian friends, here is another look into a big part of our Italian heritage... sausages! These ones we made to freeze but we also have cured salami currently fermenting. I prefer those, they are great for charcuterie!
Here are some photos from Sunday when my dad showed me how to make them.